Manna Makin’

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My second grader Keeley is studying Moses and the Israelites this fall for Bible. One of the projects in her curriculum was to make your own manna. How fun! This was a great opportunity to steal my dear daughter away from all those monotonous worksheets and enjoy some hands on learning.

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These are the ingredients we used. We basically threw them all into a giant bowl, stirred them up with a spatula until it came together, and then kneaded it slightly on a floured surface. I let Keeley get as messy as she darn well wanted. After all this wasn’t our family dinner. Once the dough was kneaded we separated it into uniform balls which we flattened out into disks. A few minutes in a 350 degree oven on a pizza stone and they were ready! This recipe gave quick return for your work, which is good when including eager impatient children.

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The Bible tells us that God’s “Rain from Heaven” tasted sweet like wafers with honey. Well I have to say that ours tasted sweet as well. The manna was very subtle and pleasing on the pallet. Our whole family gobbled them up in 5 minutes flat, including Daddy!

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