Thanks to the Werkema’s generosity, we were treated to our first apple picking experience in their mini backyard orchard. It was a blast! The apples were literally falling off the trees. Of course one of my girls was more interested in their dog than helping us to fill our buckets.
For about two days my mother and I made a mess in the kitchen striving for applesauce. From the very first peeled apple my senses were delighted and my mind drifted off to happy places of coffee house ciders and caramel apple treats. It was a tease for both nose and stomach for this poor pregnant woman!
Though it was not my first canning experience, it was my first apple experience. My mother wisely invested in a tool that peels, cores, and slices apples. This handy little thing saved us HOURS! I would recommend it to anyone. My mother chose to make a few chunky batches of sauce, but for the bulk of our apples we used a food mill for a traditionally smooth sauce. Of course almost every batch was honored with a dash of cinnamon and nutmeg! Can fall get any better?
The finished product can be so incredibly rewarding after a hard days canning. I only wish my entire family could enjoy my enthusiasm. Unfortunately only two out of my three girls will eat apple sauce and not too readily. Oh well at least my husband and I know and follow the apple a day rule 🙂